Wildcat Pride Bookstore: Course Materials for CUA - 262 - 1

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Restaurant Management/supervis

BISHOP - FALL 2026 - CUA - 262 - 1 Gabrielle Wilson
REQUIRED
Professional Cooking W/2 Access

Professional Cooking W/2 Access

This item is Required
$57.00
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$57.00
Hospitality+Rest.Mgmt. W/Exam Access

Hospitality+Rest.Mgmt. W/Exam Access

This item is Required
$80.95
$80.95